To bake these beautiful loaves, Chef Yhani starts with a biga, which is a base that gives focaccia and other breads a richer flavor profile and better texture. The next day, the focaccias are flavored and baked fresh in their own 8.5" × 6" aluminum pan pans for convenience of storage and reheating for the customer. Enjoy heated or at room temperature. Savory focaccia is also wonderful for sandwiches and paninis.
To bake these beautiful loaves, Chef Yhani starts with a biga, which is a base that gives focaccia and other breads a richer flavor profile and better texture. The next day, the focaccias are flavored and baked fresh in their own 8.5" × 6" aluminum pan pans for convenience of storage and reheating for the customer. Enjoy heated or at room temperature. Savory focaccia is also wonderful for sandwiches and paninis.
